A: I am a high school science teacher by day. But that’s not *entirely* outside homebrewing. Long ago, when I taught OAC Biology, I used brewing to illustrate enzyme activity and metabolism while making 50 mL batches – call it a femtobrewery.
By day I work as a Television Editor at Corus Entertainment, by night I’m a Prud’homme Beer Certification instructor and have been working with my business partner and fellow home brewer Pietro Caira to put on People’s Pint events and eventually open a brewery together. Continue reading Member Profile: Doug Appeldoorn→
I’m a database administrator and software developer. For the last 10 years I’ve worked in the IT department at Havergal College, an independent K-12 school for girls. I’ve also had the pleasure of coaching the senior softball team at Havergal since 2008. I’m also co-founder and organizer of the People’s Pint Brewing Collective where Doug Appeldoorn and I bring home brewers together to showcase their talent and creativity. Continue reading Member Profile: Peter (Pietro) Caira→
I’m a brewer at Amsterdam. I came to Canada in 2013 with a vague notion of taking a short career break from my investment consulting gig back in Scotland. My first thought moving here was – where am I going to get my homebrewing supplies? After some Googling, I found Toronto Brewing was the only game in town at the time. I sent an email to Zack telling him my deal, and within a day of landing I was hauling around homebrewing supplies, weighing out hops and whirlfloc. It was an awesome culture there but I remember feeling like a kid in a candy store, having easy access to all these ingredients. I started homebrewing like a maniac; I remember one week were I brewed a batch every single day, and I’d have something like 10 kegs of different beer on at the store. I entered pretty much every competition going and achieved the dubious honour of being one of the top three homebrewers in Canada. Continue reading Member Profile: Geof Traill→
Currently I’m a brewing student in my 3rd semester at Niagara College’s Brewmaster program. Prior to that I was a software developer and wasn’t super keen on what I was building or the industry. Right now I’ve mostly be focusing on the “less fun” parts of brewing like QA/QC, cellaring and filtering. Continue reading Member Profile: Chris Saunders→