GTA Brews is excited to announce our fifth annual, nation-wide, homebrew competition for beer, mead, and cider; Brew Slam 2019 (#BrewSlam)! We are excited to build on last year’s massive success which saw 826 entries, from 191 entrants, in 8/10 provinces, judged by 75 judges, over just 3 days, making this the largest homebrew competition in Canada! We are ecstatic to have John Palmer attending as our guest of honour (Nov 8-10) to help ring in our 5th year!
Entry registration is now open, and spots are already filling up quickly! Visit the Brew Slam 2018 page to learn more, and register your entries.
Entry Registration and Drop Off
Registration will close on Nov 3rd, or when the 850 entry cap is hit. Entries will be accepted at drop off and shipping locations beginning on Oct 11th. If you need to drop off earlier for any reason, please email us.
If the cap is hit, the site won’t allow any more entries to be registered. In this case we will do our best to follow up on unpaid entries, and verify if the entrants still need the spot(s).
Please do everyone (especially our Registrar) a favour, and only register entries you actually plan to submit, then pay for them right away. We will provide regular entry registration updates on social media.
Brew Slam is a volunteer driven competition, so please consider donating a bit of your time to help this competition happen. The Brew Slam 2018 comittee has been hard at work for months laying the groundwork for another fantastic year, please help us out by registering as a volunteer.
We need help with Bottle Sorting (Nov 4th), and Stewarding/Judging (Nov 9-11th), learn more on our Brew Slam Volunteer page. If you have a friend that is a BJCP judge, please encourage them to attend!
GTA Brews members represented us well in the Lethbridge Werthogs WertContest, the latest Brewer of the Year Circuit competition. Clayton Hoy took home Gold in British Bitter/Scottish Beers for his Strong Bitter named “This Used To Be Good”. Mike Vandervoort took home silver in American Pale Ale, Bronze in Specialty IPA and Gold in IPA. That IPA also claimed second in the Best of Show.
Brew Slam 2017 is finally wrapped up after almost a whole year of planning, and a ton of execution. What a year! The last of the prizes made their way into the hands of our winners this week, so it’s finally time to write my annual wrap up post. With 806 entries judged, I’m very proud to say that we met and exceeded our goal for 2017 of becoming Canada’s largest homebrew competition (by almost 300 entries)!
The judging and awards for Brew Slam 2017 happened back in November, but we’ve been hard at work since then making sure that everyone got their prizes as fast as we could. Don’t stop reading now because some pretty amazing things happened this year that I want to share. Continue reading Brew Slam 2017 – Wrap Up→
GTA Brews is pleased to announce the dates and details for our Brew Slam 2016 Homebrew Competition in Toronto. These dates might seem like a ways away, but it’s actually under 3 months away so get brewing and mark the deadline in your calendar!
Brew Slam 2015 (recap) was our club’s first big competition. It was a huge success with 318 entries judged in only 2 days, almost 50 amazing volunteers, and thousands of dollars in prizes!
We are excited to build on last year and make Brew Slam 2016 bigger and better. Our goal is to make this the premier competition in the area for both judges and entrants. Toronto has the largest pool of BJCP judges in Canada which allows us to focus on the best quality judging and feedback possible. We are also excited to work with some fantastic sponsors for even better prizes than last year!
About GTA Brews
We are Toronto’s local homebrew club. Since establishing our club in 2013 we have gained momentum and grown into Canada’s largest homebrew club with well over 200 Paid Members. We bring Toronto area homebrewers together in person, and online, to create a friendly community where we share knowledge, talk shop, and provide feedback on each others homebrews. We welcome members of all experience levels including; potential brewers, new brewers, experienced brewers, and pro brewers.