Description

Crop year; 2022 Typical AA: 10-11 Rakau is a triploid variety that was developed by the New Zealand Plant & Food Hop Research Centre. When first released in 1983 the cultivar was known as AlphAroma. It was re-released in 2007 as Rakau. The hop is described as having unique fruit flavors with strong stone fruit character. Apricot, fig, pineapple, orange, white wine grapes.