Description

An Off Flavour Class is where we use the BJCP Sensory Kit to spike known concentrations of flavour standards into a beer, this provides a reference point for tasting.

How to sign up:
There is a limited stock of tickets available for purchase in our store.

Details:
Thursday July 4th, 2019
7:00 PM – 9:00 PM
Cost of $20 per person
Location: Black Lab Brewing Company (818 Eastern Ave, Toronto)

Thank you to Black Lab for hosting!

Each sample flavor makes one liter. The characteristics in each kit are:

• Acetaldehyde (green apple, cut grass)
• Butyric Acid (putrid, baby vomit)
• Diacetyl (butter, butterscotch)
• DMS (cooked corn or vegetables)
• Earthy (geosmin, soil-like)
• Ethyl Acetate (solvent-like, nail polish remover)
• Ethyl Hexanoate (aniseed, apple or licorice)
• Geraniol (floral, geranium flowers)
• Indole (farm, barnyard)
• Isovaleric Acid (cheesy, old hops, sweat socks)
• Papery (oxidized, cardboard)
• Spicy (cloves, allspice)