Off Flavour Class – July 4th, 2019


Out of stock



An Off Flavour Class is where we use the BJCP Sensory Kit to spike known concentrations of flavour standards into a beer, this provides a reference point for tasting.

How to sign up:
There is a limited stock of tickets available for purchase in our store.

Thursday July 4th, 2019
7:00 PM – 9:00 PM
Cost of $20 per person
Location: Black Lab Brewing Company (818 Eastern Ave, Toronto)

Thank you to Black Lab for hosting!

Each sample flavor makes one liter. The characteristics in each kit are:

  • Acetaldehyde (green apple, cut grass)
  • Butyric Acid (putrid, baby vomit)
  • Diacetyl (butter, butterscotch)
  • DMS (cooked corn or vegetables)
  • Earthy (geosmin, soil-like)
  • Ethyl Acetate (solvent-like, nail polish remover)
  • Ethyl Hexanoate (aniseed, apple or licorice)
  • Geraniol (floral, geranium flowers)
  • Indole (farm, barnyard)
  • Isovaleric Acid (cheesy, old hops, sweat socks)
  • Papery (oxidized, cardboard)
  • Spicy (cloves, allspice)