Presentations from Club Meetings
- 2021
- July 2021: Sour and Funky Beers with Michael Tonsmeire!
- June 2021: Yeast Best Practices, Propagation and More with Imperial Yeast!
- May 2021: Ringwood Yeast with Granite Brewery
- April 2021: All Things Malt by Barn Owl Malt
- March 2021: Tropical Stouts with Victor North
- February 2021: All About Mead with Matt King
- January 2021: Recreating Historical Beers with Jordan St John
- 2020
- November 2020: Brewing Water with John Palmer
- October 2020: Hard Seltzer with Marcelo Paniza
- September 2020: Raw Ale with Luke Van Oort
- August 2020: Pressure Fermenting with David Chang-Sang
- July 2020: Simple Homebrewing with Denny & Drew
- May 2020: Baking Bread During Quarantine by James Kennedy, Clayton Hoy, and Luke Van Oort
- April 2020: Recipe Formulation by Cory Day
- March 2020: Brewing IPAs by Mike Vandervoort
- Feb 2020: Members Only – Please Login
- January 2020: Intro to Brewing Water 2.3 by Eric Cousineau
- January 2020: Toronto Water by Lizanne Pharand
- 2019
- Nov 2019: Yeast 101 by Nate Ferguson of Escarpment Labs
- Oct 2019: Finishing Beer by Eric Cousineau
- Sept 2019: Kveik Q&A with Lars Marius Garshol & Escarpment
- July 2019: Members Only – Please Login
- June 2019: How to Brew Sake by Marcelo Paniza
- May 2019: Intro to Mead by Backed By Bees
- April 2019: Brewing with Spice and Fruit by Matti Cowan
- April 2019: Intro to BJCP Judging by Eric Cousineau
- March 2019: Craft Beer Pi by Ed Hitchcock
- February 2019: Pro Brewer Q&A with Little Beasts
- January 2019: Intro to Brewing Water 2.2
- 2018
- November 2018: KW Craft Cider
- October 2018: Build A Brewery by Kyle Smith
- September 2018: Introduction to Basic Micro
- July 2018: Building a Destination Brewery
- June 2018: John’s Journey to Folly
- April 2018: Craft Malting with Barn Owl Malt
- April 2018: Kettle Souring with Rouge River Brewing
- March 2018: Hop Farming in Ontario
- Feb 2018: Introduction to Mixed Culture Brewing
- January 2018: Intro to Brewing Water 2.1
- 2017
- October 2017: Saison – A Brewer’s Blank Canvas by Peter Caira
- September 2017: How to Win @ Homebrew Competitions
- August 2017: Harvesting Wild Yeast by Richard Priess
- July 2017: Adding Wood to Beer
- May 2017: Tiny Bubbles – Beer Carbonation Primer
- March 2017: Mini RIMS
- February 2017: Kveik
- January 2017: Intro to Brewing Water 2
- 2016
- June 2016: Off Flavours in Beer | PPT
- May 2016: Belgian Sour Beers
- April 2016: Small Space Brewing
- March 2016: Grain to Glass with Eric
- January 2016: Intro to BJCP 2015 Guidelines | PPT
- 2015
- September 2015: Finishing Beer
- September 2015: How To Enter a Competition
- January 2015: Intro to Brewing Water
Style of the Month
- September 2019: Pilsner and Light Lager
- November 2019: American Pale Ale and Pale American Ale
- January 2020: Bock
- March 2020: IPA
- May 2020: Sour, Wild, and Brett Beers
- June 2021: Fruit, Vegetable, and Spiced Beers
- July 2021: Belgian and French
- September 2021: Pale, Amber & Dark Lagers
- October 2021: Porters & Stouts
Misc Handouts/Content
- Brew Slam 2019: Uncovering the IBU by John Palmer
- Brew Slam 2018: Sulfur Compounds in Beer by Scott Bickham
- Brew Slam 2017: BJCP Update and Master Judging Techniques by Gordon Strong
- Off Flavour Handout from BJCP Kit Sessions