Presentations from Club Meetings
- 2023
- January 2023: Intro to Brewing Water 2.5 by Eric Cousineau
- 2022
- November 2022: Just How Juicy Is It? NEIPA brewing on a big (and homebrew) scale with Marcelo Paniza of Paniza Brewing!
- September 2022: Pull Your Head Out Of Your Cask! with Mary Beth Keefe / Tim Burnett from Granite
- August 2022: Cooking With Beer with Chris Tower
- July 2022: Whoa That’s Wild! (Yeast Capture & Testing) with Jonah Greenbaum-Shinder of Escarpment Labs!
- June 2022: Everything You Wanted To Know About Mashing with Pietro Caira of People’s Pint Brewing Co
- May 2022: Cider Brewing and Tasting with Revel Cider!
- April 2022: Lager Brewing and Tasting by Sonnen Hill
- March 2022: Beer & Food Pairing by Lauren Richard
- February 2022: The (REAL) Garage Brewery by Stephen Rodermond
- January 2022: The Shape of Water Chemistry by Eric Cousineau!
- 2021
- November 2021: Those Czech (and now Italian) Pilsners by Annie Johnson!
- October 2021: Yeast Q&A by Dr. Richard Preiss of Escarpment Labs
- September 2021: Making Hoppy Beers by Scott Janish!
- August 2021: Pastry Stouts by Bebo & Chris from Third Moon Brewing!
- July 2021: Sour and Funky Beers by Michael Tonsmeire!
- June 2021: Yeast Best Practices, Propagation and More by Imperial Yeast!
- May 2021: Ringwood Yeast by Granite Brewery
- April 2021: All Things Malt by Barn Owl Malt
- March 2021: Tropical Stouts by Victor North
- February 2021: All About Mead by Matt King
- January 2021: Recreating Historical Beers by Jordan St John
- 2020
- November 2020: Brewing Water by John Palmer
- October 2020: Hard Seltzer by Marcelo Paniza
- September 2020: Raw Ale by Luke Van Oort
- August 2020: Pressure Fermenting by David Chang-Sang
- July 2020: Simple Homebrewing by Denny & Drew of Experimental Brewing
- May 2020: Baking Bread During Quarantine by James Kennedy, Clayton Hoy, and Luke Van Oort
- April 2020: Recipe Formulation by Cory Day
- March 2020: Brewing IPAs by Mike Vandervoort
- Feb 2020: Members Only – Please Login
- January 2020: Intro to Brewing Water 2.3 by Eric Cousineau
- January 2020: Toronto Water by Lizanne Pharand
- 2019
- Nov 2019: Yeast 101 by Nate Ferguson of Escarpment Labs
- Oct 2019: Finishing Beer by Eric Cousineau
- Sept 2019: Kveik Q&A with Lars Marius Garshol & Escarpment
- July 2019: Members Only – Please Login
- June 2019: How to Brew Sake by Marcelo Paniza
- May 2019: Intro to Mead by Backed By Bees
- April 2019: Brewing with Spice and Fruit by Matti Cowan
- April 2019: Intro to BJCP Judging by Eric Cousineau
- March 2019: Craft Beer Pi by Ed Hitchcock
- February 2019: Pro Brewer Q&A with Little Beasts
- January 2019: Intro to Brewing Water 2.2 by Eric Cousineau
- 2018
- November 2018: KW Craft Cider
- October 2018: Build A Brewery by Kyle Smith
- September 2018: Introduction to Basic Micro by Chris Saunders of Escarpment Labs
- July 2018: Building a Destination Brewery by Stephen Rich
- June 2018: John’s Journey to Folly by John Jenkinson
- April 2018: Craft Malting by Barn Owl Malt
- April 2018: Kettle Souring by Rouge River Brewing
- March 2018: Hop Farming in Ontario by Tavistock Hops
- Feb 2018: Introduction to Mixed Culture Brewing by Matt Duimering
- January 2018: Intro to Brewing Water 2.1 by Eric Cousineau
- 2017
- October 2017: Saison – A Brewer’s Blank Canvas by Peter Caira
- September 2017: How to Win @ Homebrew Competitions by Eric Cousineau
- August 2017: Harvesting Wild Yeast by Richard Priess
- July 2017: Adding Wood to Beer by Matt Duimering
- May 2017: Tiny Bubbles – Beer Carbonation Primer by Chris Saunders
- March 2017: Mini RIMS by Ed Hitchcock
- February 2017: Kveik by Richard Preiss
- January 2017: Intro to Brewing Water 2 by Eric Cousineau
- 2016
- June 2016: Off Flavours in Beer by Eric Cousineau | PPT
- May 2016: Belgian Sour Beers by Ed Hitchcock
- April 2016: Small Space Brewing by Chris Saunders
- March 2016: Grain to Glass by Eric Cousineau
- January 2016: Intro to BJCP 2015 Guidelines by Eric Cousineau | PPT
- 2015
- September 2015: Finishing Beer by Eric Cousineau
- September 2015: How To Enter a Competition by Eric Cousineau
- January 2015: Yeast Management
- January 2015: Intro to Brewing Water by Eric Cousineau
Style of the Month
- June 2022: Mead
- May 2022: Cider
- April 2022: Smoke, Wood, & Specialty Beers
- March 2022: Wheat & Rye Beers
- February 2022: Strong Stouts & Ales
- January 2022: Brown & Amber Ales
- November 2021: English, Irish, Scottish, & Australian
- October 2021: Porters & Stouts
- September 2021: Pale, Amber & Dark Lagers
- July 2021: Belgian and French
- June 2021: Fruit, Vegetable, and Spiced Beers
- May 2020: Sour, Wild, and Brett Beers
- March 2020: IPA
- January 2020: Bock
- November 2019: American Pale Ale and Pale American Ale
- September 2019: Pilsner and Light Lager
Misc Handouts/Content
- Brew Slam 2019: Uncovering the IBU by John Palmer
- Brew Slam 2018: Sulfur Compounds in Beer by Scott Bickham
- Brew Slam 2017: BJCP Update and Master Judging Techniques by Gordon Strong
- Off Flavour Handout from BJCP Kit Sessions