Presentations from Club Meetings

• 2022
  • May 2022: Cider Brewing and Tasting with Revel Cider!
  • April 2022: Lager Brewing and Tasting with Sonnen Hill
  • March 2022: Beer & Food Pairing with Lauren Richard
  • February 2022: The (REAL) Garage Brewery with Stephen Rodermond
  • January 2022: The Shape of Water Chemistry with Eric Cousineau!
• 2021
  • November 2021: Those Czech (and now Italian) Pilsners with Annie Johnson!
  • October 2021: Yeast Q&A with Dr. Richard Preiss of Escarpment Labs
  • September 2021: Making Hoppy Beers with Scott Janish!
  • August 2021: Pastry Stouts with Bebo & Chris from Third Moon Brewing!
  • July 2021: Sour and Funky Beers with Michael Tonsmeire!
  • June 2021: Yeast Best Practices, Propagation and More with Imperial Yeast!
  • May 2021: Ringwood Yeast with Granite Brewery
  • April 2021: All Things Malt by Barn Owl Malt
  • March 2021: Tropical Stouts with Victor North
  • February 2021: All About Mead with Matt King
  • January 2021: Recreating Historical Beers with Jordan St John
• 2020
  • November 2020: Brewing Water with John Palmer
  • October 2020: Hard Seltzer with Marcelo Paniza
  • September 2020: Raw Ale with Luke Van Oort
  • August 2020: Pressure Fermenting with David Chang-Sang
  • July 2020: Simple Homebrewing with Denny & Drew
  • May 2020: Baking Bread During Quarantine by James Kennedy, Clayton Hoy, and Luke Van Oort
  • April 2020: Recipe Formulation by Cory Day
  • March 2020: Brewing IPAs by Mike Vandervoort
  • Feb 2020: Members Only – Please Login
  • January 2020: Intro to Brewing Water 2.3 by Eric Cousineau
  • January 2020: Toronto Water by Lizanne Pharand
• 2019
  • Nov 2019: Yeast 101 by Nate Ferguson of Escarpment Labs
  • Oct 2019: Finishing Beer by Eric Cousineau
  • Sept 2019: Kveik Q&A with Lars Marius Garshol & Escarpment
  • July 2019: Members Only – Please Login
  • June 2019: How to Brew Sake by Marcelo Paniza
  • May 2019: Intro to Mead by Backed By Bees
  • April 2019: Brewing with Spice and Fruit by Matti Cowan
  • April 2019: Intro to BJCP Judging by Eric Cousineau
  • March 2019: Craft Beer Pi by Ed Hitchcock
  • February 2019: Pro Brewer Q&A with Little Beasts
  • January 2019: Intro to Brewing Water 2.2
• 2018
  • November 2018: KW Craft Cider
  • October 2018: Build A Brewery by Kyle Smith
  • September 2018: Introduction to Basic Micro
  • July 2018: Building a Destination Brewery
  • June 2018: John’s Journey to Folly
  • April 2018: Craft Malting with Barn Owl Malt
  • April 2018: Kettle Souring with Rouge River Brewing
  • March 2018: Hop Farming in Ontario
  • Feb 2018: Introduction to Mixed Culture Brewing
  • January 2018: Intro to Brewing Water 2.1
• 2017
  • October 2017: Saison – A Brewer’s Blank Canvas by Peter Caira
  • September 2017: How to Win @ Homebrew Competitions
  • August 2017: Harvesting Wild Yeast by Richard Priess
  • July 2017: Adding Wood to Beer
  • May 2017: Tiny Bubbles – Beer Carbonation Primer
  • March 2017: Mini RIMS
  • February 2017: Kveik
  • January 2017: Intro to Brewing Water 2
• 2016
  • June 2016: Off Flavours in Beer | PPT
  • May 2016: Belgian Sour Beers
  • April 2016: Small Space Brewing
  • March 2016: Grain to Glass with Eric
  • January 2016: Intro to BJCP 2015 Guidelines | PPT
• 2015
  • September 2015: Finishing Beer
  • September 2015: How To Enter a Competition
  • January 2015: Intro to Brewing Water

Style of the Month

• June 2022: Mead
• May 2022: Cider
• April 2022: Smoke, Wood, & Specialty Beers
• March 2022: Wheat & Rye Beers
• February 2022: Strong Stouts & Ales
• January 2022: Brown & Amber Ales
• November 2021: English, Irish, Scottish, & Australian
• October 2021: Porters & Stouts
• September 2021: Pale, Amber & Dark Lagers
• July 2021: Belgian and French
• June 2021: Fruit, Vegetable, and Spiced Beers
• May 2020: Sour, Wild, and Brett Beers
• March 2020: IPA
• January 2020: Bock
• November 2019: American Pale Ale and Pale American Ale
• September 2019: Pilsner and Light Lager

Misc Handouts/Content

• Brew Slam 2019: Uncovering the IBU by John Palmer
• Brew Slam 2018: Sulfur Compounds in Beer by Scott Bickham
• Brew Slam 2017: BJCP Update and Master Judging Techniques by Gordon Strong
• Off Flavour Handout from BJCP Kit Sessions