Presentations from Club Meetings

April 2018: Craft Malting with Barn Owl Malt
April 2018: Kettle Souring with Rouge River Brewing
March 2018: Hop Farming in Ontario
January 2018: Intro to Brewing Water 2.1
October 2017: Saison – A Brewer’s Blank Canvas by Peter Caira
September 2017: How to Win @ Homebrew Competitions
August 2017: Harvesting Wild Yeast by Richard Priess
July 2017: Adding Wood to Beer
May 2017: Tiny Bubbles – Beer Carbonation Primer
March 2017: Mini RIMS
February 2017: Kveik
January 2017: Intro to Brewing Water 2
June 2016: Off Flavours in Beer | PPT
May 2016: Belgian Sour Beers
April 2016: Small Space Brewing
March 2016: Grain to Glass with Eric
January 2016: Intro to BJCP 2015 Guidelines | PPT
September 2015: Finishing Beer
September 2015: How To Enter a Competition
January 2015: Intro to Brewing Water

Misc Handouts/Content

Brew Slam 2017 – Gordon Strong – BJCP Update and Master Judging Techniques
Off Flavour Handout from BJCP Kit Sessions
BJCP Exam Prep Tips from Eric