BJCP Exam Prep Tips from Eric

Online Exam Tips

Tasting Exam Prep Tips

Tasting Exam Outline

  • Exam consists of writing scoresheets for 6 beers, with 15 mins given per beer
  • Bring mechanical pencil, erasers, and other writing items you want
  • Only basic calculators can be used, no smartphone apps
  • This is a closed book exam, referring of the guidelines is not allowed
  • The exam only covers categories 1-26, specialty categories are not included
  • Be prepared to write neatly and firmly to ensure the graders can read your writing clearly when scanned, also do not write to the edges or on the back of the pages

Member Profile: Mark Verok

Mark Verok

What is your occupation (outside homebrewing)?

I appraise commercial real estate. I’m an AACI, which basically means I value the stuff that banks lend on and developers spend way way too much money on.  The bulk of my time in the past year though has been concentrated around starting and marketing Katalyst Brewing Company.  We are listed in the LCBO and will very shortly be in stores!

What got you into homebrewing?

If I recall, I was sitting talking to my father, and somehow beer came up, I had tried making wine a few times, with varying success, and he said “I don’t think that’s a great idea, not sure it’s that easy”.  Of course, I have spent the past couple of years throwing home brewed beer at him.  I won this round Pete! Continue reading Member Profile: Mark Verok

Member Profile: Kat Goodale

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Kat Goodale

What is your occupation (outside homebrewing)?

I was a computer studies teacher at a girl’s school for 12 years, but made a career change in 2013. I was accepted into the Brewmaster program at Niagara College, and am now a brewer at Magnotta Brewery in Vaughan.

What got you into homebrewing?

My dad! He’d been homebrewing on and off since the 1985 beer strike, and we helped by bottling. I inherited his bottle capper, which is still as much of a PITA to use now as it was then.

Continue reading Member Profile: Kat Goodale

Member Profile: Jon Mains

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Jon Mains

What is your occupation (outside homebrewing)?

I’m a businessman. I work as a financial analyst at a kitchen cabinet manufacturer, crunching numbers, financial statements, spreadsheets, graphs, charts, Excel baby!

What got you into homebrewing?

Some combination of unemployment, curiosity, frugality, education, and entrepreneurial aspirations. I had recently completed my Master of Business at U.B.C. in Vancouver, and had a lot of spare time while job hunting. As someone who loves craft beer and cooking, I figured I could probably brew up a decent batch myself while simultaneously saving money! By the way, I’ve yet to save any money making my own beer, the equipment is expensive!

I started reading every book I could get my hands on and anything I could find on web forums. With an undergraduate degree in Biology, the science of brewing came quickly and easily, that’s when the same thought crossed my mind that crosses every homebrewer’s mind, “Why not start a brewery?!” Continue reading Member Profile: Jon Mains