I work in the Maintenance Department for the York Region District School Board.
I always wanted to try making my own homebrew. When Covid came around it became the perfect opportunity for me to try just that. I started with a Brooklyn Brew Shop Kit and then went from there.
Software engineering at Wave Financial working on our small business banking offerings.
The short answer is mirin and Merit SVP.
The long answer is that I made a bit of wine in university and helped my then-roommate Jesse with his meadmaking for a while (some members might remember Jesse’s excellent bochet from the bottles he was wandering around with at the Brew Slam 2019 award ceremony), but I only really got into homebrewing seriously was when I got frustrated with the poor availability of hon-mirin in Ontario and started making choujiu (a Chinese style of rice wine that’s sort of like nigori sake) in the hopes of eventually being able to make a decent substitute. Eventually I progressed into also making fruit wines for turning into vinegar, but I held off on beer due to the equipment requirements.
Luckily, I eventually stumbled upon Lars Marius Garshol’s blog and realized that I could adapt some of the techniques and ingredients that Norwegian farmhouse brewers were using to allow me to brew beer in my condo with absolutely minimal equipment. The final kick to start was having Merit SVP and wishing that I could have something that was similarly low ABV, complex, and quaffable available to drink without having to make my way to Hamilton to acquire it.
I haven’t really chased the SVP flavour profile consciously since my first few brews, but when I brought a can of it home from the Toronto Brewing bottle shop earlier this year, my girlfriend commented that she could taste a definite common thread between it and a lot of the things I brew, so perhaps it made a greater impact than I thought!
I’m a tech lead at Prodigy Game, where I work on making tools for people making the game that teaches kids math.
A friend bought me John Palmer’s How To Brew, and Beer and Philosophy for my birthday saying I might like it. Read both books and learned a lot, but then did nothing until my wife bought me one of the Brooklyn Brew Shop 1 gallon kits. I had fun and kept at it after that.
I am the General Manager at Folly Brewpub! We were recently purchased by new owners and have undergone some major renovations in the restaurant and brewhouse. I would love to show you what we have going on, so come on by and say hi!
I have always worked in restaurants and started off in the back of house cooking. When I took the step into bartending, I loved developing cocktails as it combined my love of people with my love of creating culinary delights. The deeper I got into working at beer bars, the more I knew that brewing was going to be my next step. Being able to create something so delicious is magical and brings me excitement and joy every time. I also love the freedom I have to create anything I want, so I am not just limited to what’s available on the market.
Nicholas ColeI work in account management for a tech company that helps small businesses with their marketing and operations.
Aside from the occasional Guinness or Duvel, I drank macro beer pretty exclusively in university and probably didn’t know the difference between an ale and a lager. I also probably would have told you that Guinness was very “heavy.” Then I went away for a few years, and when I came back all of my friends were obsessed with craft beer. I caught the bug pretty quickly after that and figured that the only way to be more into it than they were was to make the stuff myself.
I have worked for Air Canada Jazz as an aircraft mechanic since 2004. I hold an M2 A.M.E license and currently maintain Dash 8’s, Q-400’s CRJ 200,705,900 and Embraer 175’s.
After spending so much time traveling the world, a part of every trip I take is always sampling as much local cuisine as possible. This grew into also seeking out local breweries, which in turn got me more into craft beer locally as well. One year I got a Brooklyn Brewing 1 gallon kit for Christmas and the rest is history.
I am an audio engineer for a post-production house that does sound and picture for tv shows and commercials.
As a lover of craft beer, I was looking into getting a keg fridge so I could buy kegs from breweries. All the places for info on buying/building kegerators were home brew sites, and I thought “hey, maybe I should just make beer instead”. So I ordered the equipment to do extract brewing, after 3 batches I was hooked. Ordered a Grainfather from Toronto Brewing and never looked back.
I work in the market research industry as a senior research manager. My day to day is client communication, analyzing data, and writing / presenting reports.
I went on a west end brewery tour a few years ago, and the guide (I think his name was Reese) was talking about homebrewing and how easily you could get into it with basic gear. After doing countless hours of research through books, podcasts, online reading, etc., I jumped into it headfirst with an all grain BIAB setup.
I work at a large biopharma company that makes vaccines. I purify antigens from the bacteria that causes whooping cough, and they later get formulated into a vaccine.
In 2017 a friend and I went to a U-brew/ferment on premise place to “brew” a batch of beer. I felt like we didn’t actually do much, so I looked up homebrewing afterwards to see what the process was like and with my science background it sounded right up my alley, so I bought How to Brew, visited Toronto Brewing, and the rest was history.
Since 2012 I’ve been working for the Ontario Public Service in various policy roles ranging from health research funding, developing Ontario’s Basic Income Pilot Project and currently working in animal welfare/cruelty policy. Essentially I support the development of government programs/legislation/regulations. I’m also a father of two young girls (3 and 1) which keeps things busy and exciting on the home front. My 3 year old is becoming quite the brewing apprentice.
I got more and more interested in the craft beer scene around 2012/13, and a friend of mine started homebrewing around then. After a few chats and a bit of reading I ordered my first kit and never looked back!
Systems/Process Analyst
In the early 1990’s I happened upon a short TV Series / Documentary on TV Ontario called “Homebrew” which had Charlie Papazian as the host/narrator – I was hooked.
I am a Graphic Designer with a few side hustles.
Thinking that I could save money brewing my own beer. Once I saw all the shiny stainless I could buy, and started making decent beers, I was hooked. And ultimately broke.
My profession is Computer Engineering. I am a proud member of a pre-silicon IP team at Advanced Micro Devices (AMD) Inc. We design, verify, and deploy a portion of the hardware logic that goes into the various GPU products that we make.
I’m also the Founder and President of GTA Brews, which also takes up quite a bit of time. It’s been a ongoing joke among the club officers that I’ve been too busy running the club to answer the questions for a member profile, but here I am! You win Rob!
I started homebrewing because I wanted to explore my pre-existing love of craft beer, and learn more about it.
I had become really into beer while in university (~2008), and I even co-authored a column called Beer Buzz in the Engineering Society Newspaper (Iron Warrior). I had seen my friend (Kyle Smith) brewing up a storm on social media, so shortly after I graduated I bought myself a Brooklyn Brewshop kit from Chapters (Tip: Go to a homebrew shop instead, way fresher!). I brewed my first batch in January 2013 and the rest is history!
Continue reading Member Profile: Eric Cousineau
Homebrewing is an occupation? Seriously though, I own and run a business that manufactures professional hair care products. It’s remarkable how similar it is to running a brewery; mix water and other ingredients in a kettle, fill them into bottles, then market and sell them. Beer shampoo anyone?
I was a drummer in a reggae band and started making beer for our band to drink at rehearsals. Wasn’t great stuff, but it was cheap.
Short answer: I am a scientist.
Long answer: I am a researcher in photonics. Think electronics, except I deal with photons instead of electrons. I shine lasers at liquids and then look at the scattered light. The light tells me what’s in the liquid, and how much is there.
My partner Rob saw a homebrew kit at a grocery store in Vancouver. My Dad is a homebrewer, so I knew what we were getting into. A quick trip to Dan’s Homebrew Shop later, and the hobby has consumed most of our apartment for about 6 years.
I’m both an entrepreneur (Silly Sir Brewing Co.) and a supply teacher with the TDSB. It’s perfect because affords me lots of flexibility to simultaneously (attempt to) run a business.
I started homebrewing in the winter of 2015 with a homebrewing kit from Magnotta (really just prepared wort in a bag, and a packet of dry yeast). I was just bored, I think. I was probably seasonally depressed. My first beer was an Irish red ale, which despite being over-carbonated, tasted pretty good. I quickly graduated to all grain brewing after a couple extract batches, and have been hooked ever since. My love stems from the blend of art and respect for science that’s required in brewing.
I’ve been working for the LCBO in retail since 2008, coincidentally I am the beer ambassador at my location.
I’ve always had an interest in beer, and wanted to learn more about it beyond the very limited amount we are taught by my employer. It wasn’t until I was at a stag/doe party where one of the raffle prizes was a Brooklyn Brewshop 1 gallon kit. When I saw it I had that “Aha!” moment, and tried to win it. My friends grandmother ended up winning it, and I had a feeeeeeeling she wouldn’t be using it anytime soon, so I went over and bought it off her and brewed it the following week. She drives a hard bargain though, I wasn’t getting it off of her for cheap.
Spent 35 years in the Office furniture industry, Since 2014 I’ve been working with SceneAereo Aerial Photography, we’ve done some very interesting projects over the last year including commercial real estate, construction site progress and building thermal inspections.
Started making wine, getting my juice from Magnotta.
Saw their beer wort kits tried a couple of those then discovered all grain and haven’t looked back.
IT Professional.
First curiosity, then became a hobby and these days, an obsession.
I am a Police Officer with Toronto Police Service and am currently working in the Jane and Finch community. Don’t let the media scare you it is actually a great community and I really enjoy working there.
I did a university exchange to the Netherlands for a year. Every Friday (ok, maybe Thursday and Saturday too), a group of us would each purchase different beers from around Europe. I attempted to start that here with a group of friends when I got back and one said, “Hey, why don’t we make it?” Enough said.
Andrew ByerProfessional Firefighter.
Living in a house of squalor with friends.
Continue reading Member Profile: Andrew Byer
Hold on to your butts! I am by title the Operations Manager for Supply Chain Division. Really, I’m mostly an implementation consultant for Warehouse Management Software. Have fun figuring out what that means.
Pretty certain I was walking in Loblaws one day and noticed a can of extract they were selling. No idea if they still do or not but I was intrigued by the idea of being able to brew at home. I persisted through so many terrible beers and eventually learned a little bit.
Continue reading Member Profile: Clayton Hoy
A bunch of my friends asked me to help form a homebrew club at Continue reading Member Profile: Kathy Yan Li
I appraise commercial real estate. I’m an AACI, which basically means I value the stuff that banks lend on and developers spend way way too much money on. The bulk of my time in the past year though has been concentrated around starting and marketing Katalyst Brewing Company. We are listed in the LCBO and will very shortly be in stores!
If I recall, I was sitting talking to my father, and somehow beer came up, I had tried making wine a few times, with varying success, and he said “I don’t think that’s a great idea, not sure it’s that easy”. Of course, I have spent the past couple of years throwing home brewed beer at him. I won this round Pete! Continue reading Member Profile: Mark Verok
I’m a businessman. I work as a financial analyst at a kitchen cabinet manufacturer, crunching numbers, financial statements, spreadsheets, graphs, charts, Excel baby!
Some combination of unemployment, curiosity, frugality, education, and entrepreneurial aspirations. I had recently completed my Master of Business at U.B.C. in Vancouver, and had a lot of spare time while job hunting. As someone who loves craft beer and cooking, I figured I could probably brew up a decent batch myself while simultaneously saving money! By the way, I’ve yet to save any money making my own beer, the equipment is expensive!
I started reading every book I could get my hands on and anything I could find on web forums. With an undergraduate degree in Biology, the science of brewing came quickly and easily, that’s when the same thought crossed my mind that crosses every homebrewer’s mind, “Why not start a brewery?!” Continue reading Member Profile: Jon Mains
Since the start of the summer, I’ve been a letter carrier for Canada post. Before that, I was a freelancer/stay at home dad, which meant I had a lot more time for brewing. Continue reading Member Profile: Chris Schryer
Package and Graphic designer. I mainly do structural corrugated design of pop up displays.
A: I am a high school science teacher by day. But that’s not *entirely* outside homebrewing. Long ago, when I taught OAC Biology, I used brewing to illustrate enzyme activity and metabolism while making 50 mL batches – call it a femtobrewery.
By day I work as a Television Editor at Corus Entertainment, by night I’m a Prud’homme Beer Certification instructor and have been working with my business partner and fellow home brewer Pietro Caira to put on People’s Pint events and eventually open a brewery together. Continue reading Member Profile: Doug Appeldoorn
I’m a database administrator and software developer. For the last 10 years I’ve worked in the IT department at Havergal College, an independent K-12 school for girls. I’ve also had the pleasure of coaching the senior softball team at Havergal since 2008. I’m also co-founder and organizer of the People’s Pint Brewing Collective where Doug Appeldoorn and I bring home brewers together to showcase their talent and creativity. Continue reading Member Profile: Peter (Pietro) Caira
I’m a brewer at Amsterdam. I came to Canada in 2013 with a vague notion of taking a short career break from my investment consulting gig back in Scotland. My first thought moving here was – where am I going to get my homebrewing supplies? After some Googling, I found Toronto Brewing was the only game in town at the time. I sent an email to Zack telling him my deal, and within a day of landing I was hauling around homebrewing supplies, weighing out hops and whirlfloc. It was an awesome culture there but I remember feeling like a kid in a candy store, having easy access to all these ingredients. I started homebrewing like a maniac; I remember one week were I brewed a batch every single day, and I’d have something like 10 kegs of different beer on at the store. I entered pretty much every competition going and achieved the dubious honour of being one of the top three homebrewers in Canada. Continue reading Member Profile: Geof Traill
Currently I’m a brewing student in my 3rd semester at Niagara College’s Brewmaster program. Prior to that I was a software developer and wasn’t super keen on what I was building or the industry. Right now I’ve mostly be focusing on the “less fun” parts of brewing like QA/QC, cellaring and filtering. Continue reading Member Profile: Chris Saunders
I’m the VP of Engineering (and co-owner) at Innovere Medical Inc. I basically work with a small team of awesome people developing and manufacturing MRI compatible patient comfort devices and MRI devices for Continue reading Member Profile: David Green
This is a new feature we are introducing on our club blog. We will periodically profile some of our club members to help build our sense of community and also to help people get to know each other more. If you would like to volunteer to be profiled please email gtabrews@gmail.com!
*Note from Eric: Andrew is our VP Communications, and also runs our social media. I’m glad he agreed to be our first club member profiled!
For about 10 years I worked in the Casino Gaming industry. I’ve worked at a bunch of casinos around the province and I Continue reading Member Profile: Andrew Kotowick