Category Archives: Learning Material

May Meeting: Jamie Mistry of Common Good Beer Company Plus Discussion Panel

Monday 14 May at 7:00 PM
Muddy York Brewing Co.
22 Cranfield Road, Toronto, Ontario, M4B 3H1  MAP

For this meeting we’re going to try something new in lieu of having a second presentation. Based on a topic chosen in a poll on the website, the meeting will have a panel discussion/Q&A involving selected members from the crowd interested in sharing their knowledge and opinions. Based on where the poll is at right now it looks like we’ll be discussing session/low ABV brewing, so if you’re passionate and experienced with that sort of thing please feel free to volunteer to be on the panel! And if you’re interested in something else, there’s still time to vote!

This month’s meeting is at Muddy York Brewing Co. and our special guest, Jamie Mistry of the Common Good Beer Company, will also be there to answer any of your questions about contract brewing. Continue reading May Meeting: Jamie Mistry of Common Good Beer Company Plus Discussion Panel

April Meeting: Kettle Souring & Craft Malting

After a record attendance and an incredibly informative March meeting, we knew we had a hard act to follow.  Well beer geeks, we think we’ve done it. We’re very lucky to have not one, but two great guest speakers and presenters:

Continue reading April Meeting: Kettle Souring & Craft Malting

BJCP Exam Prep Tips from Eric

Online Exam Tips

Tasting Exam Prep Tips

Tasting Exam Outline

  • Exam consists of writing scoresheets for 6 beers, with 15 mins given per beer
  • Bring mechanical pencil, erasers, and other writing items you want
  • Only basic calculators can be used, no smartphone apps
  • This is a closed book exam, referring of the guidelines is not allowed
  • The exam only covers categories 1-26, specialty categories are not included
  • Be prepared to write neatly and firmly to ensure the graders can read your writing clearly when scanned, also do not write to the edges or on the back of the pages