GTA Brews Members: You must login to see the link and password. If you have logged in and cannot see them, please refresh the page.
This month, we have our very own Marcelo Paniza sharing his knowledge with a presentation on making Hard Seltzer! This alcoholic beverage is seeing a surge of popularity right now, and homebrewers can make their very own using equipment you already have! Marcelo will show you how, and why, to homebrew them while sharing his best tips.
As with any conference call, please mute your microphone if you aren’t speaking, this really helps cut down on background noise. During Q&A segments we will make use of the “Raise Hand” feature.
Recording from the September 2020 meeting of GTA Brews Homebrew Club in Toronto, Canada.
This month, we had our very own Luke Van Oort share his knowledge with a presentation on Raw Ale! This is a technique inspired by historical brewing processes that has the potential to shave hours off your brewday by skipping the boil!
GTA Brews Members: You must login to see the link and password. If you have logged in and cannot see them, please refresh the page.
This month, we have our very own Luke Van Oort sharing his knowledge with a presentation on Raw Ale! This is a technique inspired by historical brewing processes that has the potential to shave hours off your brewday by skipping the boil!
As with any conference call, please mute your microphone if you aren’t speaking, this really helps cut down on background noise. During Q&A segments we will make use of the “Raise Hand” feature.
Recording from the August 2020 meeting of GTA Brews Homebrew Club in Toronto, Canada.
This month, we had our very own David Chang-Sang share his knowledge with a presentation on Pressure Fermenting. If you’ve been looking for an easier way to brew tasty lager-ish beers, this is the presentation for you!
GTA Brews Members: You must login to see the video.
GTA Brews Members: You must login to see the link and password. If you have logged in and cannot see them, please refresh the page.
Please note the one off deviation in date this month.
This month, we have our very own David Chang-Sang sharing his knowledge with a presentation on Pressure Fermenting. If you’ve been looking for an easier way to brew tasty lager-ish beers, this is the presentation for you!
As with any conference call, please mute your microphone if you aren’t speaking, this really helps cut down on background noise. During Q&A segments we will make use of the “Raise Hand” feature.
Recording from the July 2020 meeting of GTA Brews Homebrew Club in Toronto, Canada.
This month we had two very special guests join us all the way from California and Oregon! This presentation from our favourite podcast hosts and authors, Denny Conn and Drew Beechum, was a big hit with club members.
GTA Brews Members: You must login to see the link and password. If you have logged in and cannot see them, please refresh the page.
This month, we have two very special guests joining us all the way from California and Oregon! We’re very excited to have our favourite podcast hosts and authors, Denny Conn and Drew Beechum!
As with any conference call, please mute your microphone if you aren’t speaking, this really helps cut down on background noise. During Q&A segments we will make use of the “Raise Hand” feature.
Recording from the May 2020 meeting of GTA Brews Homebrew Club in Toronto, Canada.
Our trio of bread baking experts (James Kennedy, Clayton Hoy, and Luke Van Oort) walked us through the basics of baking several kinds of bread at home!
GTA Brews Members: You must login to see the video.
Monday May 11th at 7:30 PM ZOOM Meeting (Online) – Link Below
Building on the success of our first online meeting in April, we are back in May to conduct the monthly meeting over Zoom.
We are still new to hosting virtual homebrew club meetings, so please have patience with any technical issues that arise. As with any conference call, please mute your microphone if you aren’t speaking, this really helps cut down on background noise.
Recording from the April 2020 meeting of GTA Brews Homebrew Club in Toronto, Canada.
Cory Day, Canadian Homebrewer of the Year (2017, 2018, 2019), spills his secrets for Recipe Formulation. The presentation was followed by a legendary Q&A with lots of great questions.
GTA Brews Members: You must login to see the video.
Monday April 20th at 7:30 PM ZOOM Meeting (Online)
Due to the COVID-19 virus, we will be conducting this month’s meeting virtually over Zoom. We are thankful that we are still able to provide a strong educational component in the form of this month’s presentation.
This is our first time hosting a virtual homebrew club meeting, so please have patience with any technical issues that arise. As with any conference call, please mute your microphone if you aren’t speaking, this really helps cut down on background noise.
Monday February 10th at 7:00 PM Muddy York Brewing Co.
22 Cranfield Road, Toronto, Ontario, M4B 3H1 MAP
This month we have four exciting meeting elements!
Homebrew Bottle Swap
Structured Tasting *New Format*
Style of the Month:IPA
Presented by: Emily Storey
IPA Recipe Formulation with Mike Vandervoort
Come with questions!
We are going back to our gracious host, Muddy York Brewing Co! We request that everyone spend some money to support our wonderful host. Don’t forget to buy some bottles from their shop!
Monday February 10th at 7:00 PM Northern Maverick Brewing Co.
115 Bathurst St, Toronto, ON, M5V 2P9 MAP
This month we have two exciting meeting elements!
Presentation: Brewing by the Numbers by Emily Storey
Analyzing the statistics of Brew Slam Homebrew Competition. Ever wonder which categories you are most likely to medal in? Find out Monday!
Structured Tasting & Mingle!
This February we are going back to our gracious host, Northern Maverick Brewing Co.. Thanks for hosting us! We request that everyone spend some money to support our wonderful host. Their food is fantastic (try the Jamaican patties), and they have plenty of beer-to-go in their bottle shop!
Monday January 13th at 7:00 PM Muddy York Brewing Co. 22 Cranfield Road, Toronto, Ontario, M4B 3H1 MAP
This month we have five exciting meeting elements!
Presentation: Brewing Water Chemistry by Eric Cousineau
Special Guest: Q&A with Lizanne Pharand (P.Eng.) from Toronto Water
Style of the Month:Bock
Presented by: Emily Storey
Homebrew Bottle Swap
Structured Tasting *New Format*
We are going back to our gracious host, Muddy York Brewing Co! We request that everyone spend some money to support our wonderful host. Don’t forget to buy some bottles from their shop!
Monday December 9th at 7:00 PM People’s Pint Brewing Company
90 Cawthra Ave, Unit #101, Toronto, Ontario, M6N 3C2 MAP
This month come hang out, swap homebrews, and mingle!
This December we are being hosted by People’s Pint Brewing Company. Thanks for hosting us! We request that everyone spend some money to support our wonderful host. They have plenty of beer-to-go in their bottle shop!
We are going back to our gracious host, Muddy York Brewing Co! We request that everyone spend some money to support our wonderful host. Don’t forget to buy some bottles from their shop!
Monday October 22nd at 7:00 PM Northern Maverick Brewing Co.
115 Bathurst St, Toronto, ON, M5V 2P9 MAP
This month we have two exciting meeting elements!
Presentation: Finishing Beer: Everything After Fermentation to Make Great Beer
Structured Tasting
This October we are going back to our gracious host, Northern Maverick Brewing Co.. Thanks for hosting us! We request that everyone spend some money to support our wonderful host. Their food is fantastic (try the Jamaican patties), and they have plenty of beer-to-go in their bottle shop!
We are going back to our gracious host, Muddy York Brewing Co! We request that everyone spend some money to support our wonderful host. Don’t forget to buy some bottles from their shop!
Monday August 12th at 7:00 PM Northern Maverick Brewing Co.
115 Bathurst St, Toronto, ON, M5V 2P9 MAP
This month we have two exciting meeting elements!
Presentation: BOTY Winner Panel and Q&A
Panelists: Chris Hughes, Darrell Kelly, Matt King, Mark Hubbard, Andrew McCready, Nick Hodowsky, Iain Robertson
Panel Moderator: Eric Cousineau
Structured Tasting
This June we are going back to our gracious host, Northern Maverick Brewing Co.. Thanks for hosting us! We request that everyone spend some money to support our wonderful host. Their food is fantastic (try the Jamaican patties), and they have plenty of beer-to-go in their bottle shop!
At our July meeting we announced that Lars Marius Garshol (of Larsblog) will be attending our September club meeting (Sept 9th). He’ll be in town for Escarpment’s Kveikstokk on Sept 10th, and agreed to come check out our club meeting and taste some homebrewed kveik beers!
Escarpment Labs‘ Richard Preiss will also be in attendance, making this a double Kveik whammy! As many of you know Richard has been a huge proponent of kveik, and have driven significant research into this exciting family of yeast.
Lars is responsible for the popularizing this workhorse yeast in the home and craft brewing world. This article from Good Beer Hunting does an excellent job telling the story about how Lars documented and popularized Kveik yeast.
Monday July 8th at 7:00 PM Muddy York Brewing Co.
22 Cranfield Road, Toronto, Ontario, M4B 3H1 MAP
This month we have four exciting meeting elements!
Presentation: Brewing by the Numbers by Emily Storey
A presentation breaking down entry statistics from Brew Slam 2018
Guest: Kathy Yan Li will discuss the new Canadian Homebrewers Association
Structured Tasting
Bottle Swap
We are going back to our gracious host, Muddy York Brewing Co! We request that everyone spend some money to support our wonderful host. Don’t forget to buy some bottles from their shop!
This June we are going back to our gracious host, Northern Maverick Brewing Co.. Thanks for hosting us! This month we have a special GTA Brews Menu that will be available to our members! We request that everyone spend some money to support our wonderful host. Their food is fantastic (try the Jamaican patties), and they have plenty of beer-to-go in their bottle shop!
We are going back to our gracious host, Muddy York Brewing Co! We request that everyone spend some money to support our wonderful host. Don’t forget to buy some bottles from their shop!
Monday April 8th at 7:00 PM Northern Maverick Brewing Co.
115 Bathurst St, Toronto, ON, M5V 2P9 MAP
This month we have three exciting meeting elements!
Presentation: Pro Brewer – Matti Cowan of Silly Sir Brewing Co. presents: Brewing with Spice and Fruit!
Eric Cousineau presents: Intro to BJCP Certification
Structured Tasting
This April we are going back to our gracious host, Northern Maverick Brewing Co.. Thanks for hosting us! This month the “Hoppy Hour” Snack Menu will be available to our members! We request that everyone spend some money to support our wonderful host. Their food is fantastic (try the Jamaican patties), and they have plenty of beer-to-go in their bottle shop!
We are going back to our gracious host, Muddy York Brewing Co! We request that everyone spend some money to support our wonderful host. Don’t forget to buy some bottles from their shop!
This February we are going back to our gracious host, Northern Maverick Brewing Co.. Thanks for hosting us! We request that everyone spend some money to support our wonderful host. Their food is fantastic (try the Jamaican patties), and they have plenty of beer-to-go in their bottle shop!
Company Update: Richard and Nate of Escarpment Labs
Bi-Monthly Homebrew Bottle Swap
We are going back to our gracious host, Muddy York Brewing Co! We request that everyone spend some money to support our wonderful host. Don’t forget to buy some bottles from their shop!
Monday December 10th at 7:00 PM People’s Pint Brewing Company
90 Cawthra Ave, Unit #101, Toronto, Ontario, M6N 3C2 MAP
This month come hang out, swap homebrews, and mingle!
This December we are being hosted by People’s Pint Brewing Company. Thanks for hosting us! We request that everyone spend some money to support our wonderful host. They have plenty of beer-to-go in their bottle shop!
2018 Advent Calendar: The bottle exchange is happening this meeting! Bring your 30 brews to swap or send a mule – We don’t want any missing dates!
We are going back to our gracious host, Muddy York Brewing Co! We request that everyone spend some money to support our wonderful host. Don’t forget to buy some bottles from their shop!
This October we are going back to our gracious host, Northern Maverick Brewing Co.. Thanks for hosting us! We request that everyone spend some money to support our wonderful host. Their food is fantastic (try the Jamaican patties), and they have plenty of beer-to-go in their bottle shop!
Monthly Swap: Bottle Exchange – No sign-up required! Just bring a 6 pack of your finest brews and you’ll receive a randomized 6-pack to take home! Please try to include your name, beer name and style on the label/sticker.
We are going back to our gracious host, Muddy York Brewing Co! We request that everyone spend some money to support our wonderful host. Don’t forget to buy some bottles from their shop!
This August we are going back to our gracious host, Northern Maverick Brewing Co.. Thanks for hosting us! We request that everyone spend some money to support our wonderful host. Their food is fantastic (try the Jamaican patties), and they have plenty of beer-to-go in their bottle shop!
We are going back to our gracious host, Muddy York Brewing Co! We request that everyone spend some money to support our wonderful host. Don’t forget to buy some bottles from their shop!
Monday 11 June at 7:00 PM Northern Maverick Brewing Co.
115 Bathurst St, Toronto, Ontario M5V 2P9 MAP
June’s speaker is John Jenkinson, who has been in charge of brewing at Folly Brewpub since late last year. John started brewing while completing a PhD in Philosophy at Western University. One of his favourite aspects of brewing at Folly is the spirit of experimentation and creative freedom through which he develops his craft. He gravitates towards mixed-fermentation ales with subtle complexity that are dry and refreshing. He loves exploring interesting flavour combinations by using new hop varieties or fermenting in oak. John is going to talk about Continue reading June Meeting: The Journey to Folly Begins with One Beer→
Monday 14 May at 7:00 PM Muddy York Brewing Co.
22 Cranfield Road, Toronto, Ontario, M4B 3H1 MAP
For this meeting we’re going to try something new in lieu of having a second presentation. Based on a topic chosen in a poll on the website, the meeting will have a panel discussion/Q&A involving selected members from the crowd interested in sharing their knowledge and opinions. Based on where the poll is at right now it looks like we’ll be discussing session/low ABV brewing, so if you’re passionate and experienced with that sort of thing please feel free to volunteer to be on the panel! And if you’re interested in something else, there’s still time to vote!
After a record attendance and an incredibly informative March meeting, we knew we had a hard act to follow. Well beer geeks, we think we’ve done it. We’re very lucky to have not one, but two great guest speakers and presenters:
That’s right ladies and gents, this month’s meeting at Muddy York Brewing Co., is all about hops. Some would argue (Mike V.) that it’s the most important ingredient in beer. Well, it’s at least top 4. Our special guest, Kyle Wynette of the The Tavistock Hop Co., will be there to answer any of your questions.
Come one, come all: homebrewing rookies and vets alike for a night of learning, drinking, and homebrew bottle sharing (if you want). This February we premiere a new host for our meetings: Northern Maverick Brewing Co.. Thanks for hosting us! We request that everyone spend some money to support our wonderful host. Their food is fantastic, and they have plenty of beer to go in their bottle shop!
We had a very successful club meeting last Saturday at Mark’s house! It was 35*C outside and calling for rain but we still managed to have a great time and sample lots of awesome beer. We had several members come out and join us for their first meeting, and it was a pleasure meeting all of you in person!
The Gratzer we brewed at Noble Hop at the May meeting came out wonderfully with a medium level of oak smoke character from the 100% oak smoked wheat grain bill. We brewed the wort for a club saison that will be dry hopped with 2 oz of Pekko hops Continue reading July 2015 Meeting Recap!→
This past weekend was our 15th monthly meeting as a club and I’m constantly amazed that so many great brewers come out to share their beers. We had a good amount of new faces and lots of repeat attendees. I found the that the quality of beer was very high this time around, including beer from several people that were insisting they weren’t that great! Remember, just because you didn’t hit your gravity or mash numbers right on, or it doesn’t taste exactly how you imagined, doesn’t mean it doesn’t taste great!
I dragged them outside in the cold for a picture!
The Brett IPA we brewed in October at Geof Trail’s house was fantastic. On the nose I got a little bit of funk but also tons of tropical fruit (mango, pineapple). Right on with what we were aiming for. I’m hoping to bottle some up to bring to future club meetings, and to do a full review.
Our wonderful hosts Shaun Staples and Peter Kirby guided us through their Brew In a Bag (BIAB) system on stove top. A great system that many small space brewers can take inspiration from. We brewed a clone of Firestone Walker’s Double Barrel Ale, which is an oak aged English Pale Ale.
Unfortunately this was the last meeting for our friend Shaun Staples who has been an active member since meeting #3 and when the group was less than 40 people on Facebook (now over 360!). Best of luck in Australia, come back and visit sometime!
8.5 lbs of Pearl / 2 row (67%)
2 lbs of Maris Otter (16%)
1 lb Munich I (10L) (8%)
12 oz Crystal 75L (6%) (preferably english crystal)
4 oz Crystal 120L (2%)
1 oz Chocolate Malt (0.5%)
0.33 oz @ 14%AA Magnum for 60 mins (13.5 IBU)
1 oz @ 5%AA EKG for 30 mins (11 IBU)
1 oz @ 5%AA EKG for 20 minute whirlpool after FO (4.5 IBU)
1 oz @ 4.5%AA Fuggles for 20 minute whirlpool after FO (4 IBU)
WLP002
1.25 oz Medium toast oak cubes for 14 days, to be added after first 24 hours. Will soak in Whiskey or Cognac first, depending on what’s handy.
