Date: Monday September 14th, 2020
Time: 7:30 PM – 10:00 PM
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This month, we have our very own Luke Van Oort sharing his knowledge with a presentation on Raw Ale! This is a technique inspired by historical brewing processes that has the potential to shave hours off your brewday by skipping the boil!
As with any conference call, please mute your microphone if you aren’t speaking, this really helps cut down on background noise. During Q&A segments we will make use of the “Raise Hand” feature.
- Brewery Show/Tell: 7:30 PM
- Club Announcements: ~8:00 PM
- Presentation: 8:05 PM – Raw Ale with Luke Van Oort
- Social Time: ~8:45-10:00 PM
Presentation: Raw Ale with Luke Van Oort
This month, we have our very own Luke Van Oort sharing his knowledge with a presentation on Raw Ale! Luke is highly regarded in the club for his in depth knowledge of a broad range of brewing (and food) topics!
He has good deal of experience brewing Raw Ale and jumped at the chance to share what he has learned with all of us. “Raw” or “No Boil” might sound like a funny brewing technique, but there is a long history of this process. The potential time savings alone make it something worth considering, but that doesn’t come without some challenges. Luke will walk us through his path to Raw Ale success!
During our last few meetings, we had several club members show and tell their home brewery spaces. The feedback has been very positive so we want to keep it going! It’s a great opportunity to see more of our club members brewing spaces and equipment that we wouldn’t normally see in an in person club meeting.
The first 30 minutes of the meeting will be dedicated to this idea! In order to execute this in an orderly fashion, we need people to email us to sign up!
Please email email@example.com to sign up, or IM Eric Cousineau on Facebook.