Date: Tuesday August 18th, 2020
Time: 7:30 PM – 10:00 PM
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Please note the one off deviation in date this month.
This month, we have our very own David Chang-Sang sharing his knowledge with a presentation on Pressure Fermenting. If you’ve been looking for an easier way to brew tasty lager-ish beers, this is the presentation for you!
As with any conference call, please mute your microphone if you aren’t speaking, this really helps cut down on background noise. During Q&A segments we will make use of the “Raise Hand” feature.
- Brewery Show/Tell: 7:30 PM
- Club Announcements: ~8:00 PM
- Presentation: 8:05 PM – Pressure Fermenting with David Chang-Sang
- Social Time: ~8:45-10:00 PM
Presentation: Pressure Fermenting with David Chang-Sang
This month, we have our very own David Chang-Sang sharing his knowledge with a presentation on Pressure Fermenting. Many of us know David as the co-host of our recent Zoom Meetings, and also as a our Bulk Buy leader. You can find him on social media sharing his homebrewing adventures under the name Chang-Sang Estates Brewery, or on our GTA Brews Discussion Group.
David has been experimenting with Pressure Fermenting to make producing tasty lager-ish beers in less time, with less refrigeration. We’re excited to hear the results of his experience, and use his tips towards our own success.
During our last few meetings, we had several club members show and tell their home brewery spaces. The feedback has been very positive so we want to keep it going! It’s a great opportunity to see more of our club members brewing spaces and equipment that we wouldn’t normally see in an in person club meeting.
The first 30 minutes of the meeting will be dedicated to this idea! In order to execute this in an orderly fashion, we need people to email us to sign up!
Please email email@example.com to sign up, or IM Eric Cousineau on Facebook.