May Meeting: Baking Bread in Quarantine

Monday May 11th at 7:30 PM
ZOOM Meeting (Online) - Link Below

Building on the success of our first online meeting in April, we are back in May to conduct the monthly meeting over Zoom.

We are still new to hosting virtual homebrew club meetings, so please have patience with any technical issues that arise. As with any conference call, please mute your microphone if you aren't speaking, this really helps cut down on background noise.

Zoom Link

GTA Brews Members: You must login to see the registration button. If you have logged in and cannot see the link, please refresh the page.

Meeting Schedule

  • Brewery Show/Tell: 7:30 PM
  • Club Announcements: ~8:00 PM
  • Style of the Month: 8:05 PM by Emily Storey
    • Sour, Specialty Wild & Sour, and Brett Beer
  • Presentation: 8:15 PM – Baking Bread in Quarantine
    • Presenters: James Kennedy, Clayton Hoy, Luke Van Oort
  • Social Time: 8:45-10:00 PM

Presentation: Baking Bread in Quarantine

Beer and bread have shared a symbiotic relationship for millennia. Both are alive with yeast. Both are delicious. Both make a nutritious breakfast in times like these. Clayton Hoy, James Kennedy and Luke Van Oort share their recipes this month in our virtual meeting with Baking Bread in Quarantine.

Brewery Show/Tell

During last month's Zoom meeting we got a suggestion that these online meetings are a great opportunity to have members volunteer to walk us through their home brewery. This allows us to see members show and tell us about some cool equipment!

The first 30 minutes of the meeting will be dedicated to this idea! In order to execute this in an orderly fashion, we need people to email us to sign up!

Please email to sign up, or IM Eric Cousineau on Facebook.

Style of the Month: Sour, Specialty Wild & Sour, and Brett Beer

Keeping with our bi-monthly tradition, Emily will walk us through the styles of the month! She will compare and contrast the styles, and also quiz us to see what we learned!