We are Toronto’s local homebrew club and our goal is to help our members learn how to make the best beer/mead/cider possible! We run events, competitions, bulk buys, and lots more. Club Meetings are the 2nd Monday of each month. Join as a Member to get access to all our events and services. Keep up with our latest news:
Join on Facebook:GTA Brews Facebook Discussion Group
This group serves as the main discussion hub for over 2000 local homebrewers. Ask your brewing questions, and check out what others brewing to get inspired for your next brew!
Cask Days 2019 is fast approaching and will run this year from Oct. 18 - 20, and that means we need to get some beers brewed for this year’s homebrew section! With that in mind applications are now open at the link at the bottom of this post. Brewing for Cask Days and getting to … Continue reading Cask Days Homebrew Section 2019→
This content is only available for GTA Brews Members. Please visit our membership page to join today!
If you are already a member, don't forget to Log In!
Monday August 12th at 7:00 PM Northern Maverick Brewing Co.
115 Bathurst St, Toronto, ON, M5V 2P9 MAP
This month we have two exciting meeting elements!
Presentation: BOTY Winner Panel and Q&A
Panelists: Chris Hughes, Darrell Kelly, Matt King, Mark Hubbard, Andrew McCready, Nick Hodowsky, Iain Robertson
Panel Moderator: Eric Cousineau
This June we are going back to our gracious host, Northern Maverick Brewing Co.. Thanks for hosting us! We request that everyone spend some money to support our wonderful host. Their food is fantastic (try the Jamaican patties), and they have plenty of beer-to-go in their bottle shop!
Our annual general survey is now accepting submissions! We use the results of this survey each year to help inform the direction of the club and identify areas of strength and opportunities to improve. The survey will remain open until 11:59 PM on August 30th!
This survey is open to both members and non-members, since we want to hear from everybody! The survey takes as little as 5-10 mins if you elect to answer only the mandatory questions, or a little longer if you choose to write more detailed answers (and we hope you do).
How can we make the best homebrew club in the world even better?!
Participants are eligible for a drawing of gift cards to Brew North and Toronto Brewing! Thanks to our local homebrew stores for donating these prizes to help encourage participation, please support them with your patronage!
This club belongs to all of us, and we want to make sure are all satisfied with the value you get for your membership. There will always be some challenges, but we are always looking for solutions and opportunities to improve. Please share your thoughts in as much detail as you are comfortable with, and we promise to read and seriously consider them.
Long answer: I am a researcher in photonics. Think electronics, except I deal with photons instead of electrons. I shine lasers at liquids and then look at the scattered light. The light tells me what’s in the liquid, and how much is there.
What got you into homebrewing?
My partner Rob saw a homebrew kit at a grocery store in Vancouver. My Dad is a homebrewer, so I knew what we were getting into. A quick trip to Dan’s Homebrew Shop later, and the hobby has consumed most of our apartment for about 6 years.
At our July meeting we announced that Lars Marius Garshol (of Larsblog) will be attending our September club meeting (Sept 9th). He’ll be in town for Escarpment’s Kveikstokk on Sept 10th, and agreed to come check out our club meeting and taste some homebrewed kveik beers!
Escarpment Labs‘ Richard Preiss will also be in attendance, making this a double Kveik whammy! As many of you know Richard has been a huge proponent of kveik, and have driven significant research into this exciting family of yeast.
Lars is responsible for the popularizing this workhorse yeast in the home and craft brewing world. This article from Good Beer Hunting does an excellent job telling the story about how Lars documented and popularized Kveik yeast.
I’m both an entrepreneur (Silly Sir Brewing Co.) and a supply teacher with the TDSB. It’s perfect because affords me lots of flexibility to simultaneously (attempt to) run a business.
What got you into homebrewing?
I started homebrewing in the winter of 2015 with a homebrewing kit from Magnotta (really just prepared wort in a bag, and a packet of dry yeast). I was just bored, I think. I was probably seasonally depressed. My first beer was an Irish red ale, which despite being over-carbonated, tasted pretty good. I quickly graduated to all grain brewing after a couple extract batches, and have been hooked ever since. My love stems from the blend of art and respect for science that’s required in brewing.
Another fantastic year at HomebrewCon came to a close last week, so I thought I would put together a recap post.
This was my fifth year attending and every year feels fresh. Endless opportunity to: – Learn from dozens of seminars – Collect swag/ingredients – Network with homebrew industry suppliers – Meet and chat (and maybe even share a meal) with your homebrew heroes – Judge among the best BJCP judges at NHC Final Round – Make new homebrew friends – Taste incredible homebrewed beer (& mead/cider) – Get inspired by other clubs at Club Night
We have a winner!! 🏆 The final round of our Last Brewer Standing competition pitted Evan Bonsell and Kieth Caines against each other, and they were instructed to brew a Maibock. The final judging took place at the May Club Meeting, using a blind judging panel to select the winner. This was a long, fun ride that began last summer with 32 brewers, and we can finally announce that…
Kieth Caines has been crowned the Last Brewer Standing!!
On May 25th we emptied the beautiful Golden Sour (from Fill #3) that went in barrel back on April 28th 2018. It is a beautiful, golden sour. With just a hint of oak from the barrel a great tartness and beautiful mouth feel. Very nicely executed beer.
Once the Golden Sour was out, we immediately refilled the barrel with our 4th recipe, a Flanders Red style beer. Realizing there will be some residual bacteria and Brettanomyces yeast that should add an interesting skew to the style. For good measure we also added 8 packs of Wyeast Roeselare Blend (3763), graciously donated by Brew North.
We hope to let this beer age for a year in the barrel at our generous hosts, People’s Pint. Keep your eyes peeled for announcements on the next style going into the barrel and the opportunity to be a part of it!
This June we are going back to our gracious host, Northern Maverick Brewing Co.. Thanks for hosting us! This month we have a special GTA Brews Menu that will be available to our members! We request that everyone spend some money to support our wonderful host. Their food is fantastic (try the Jamaican patties), and they have plenty of beer-to-go in their bottle shop!
I’ve been working for the LCBO in retail since 2008, coincidentally I am the beer ambassador at my location.
What got you into homebrewing?
I’ve always had an interest in beer, and wanted to learn more about it beyond the very limited amount we are taught by my employer. It wasn’t until I was at a stag/doe party where one of the raffle prizes was a Brooklyn Brewshop 1 gallon kit. When I saw it I had that “Aha!” moment, and tried to win it. My friends grandmother ended up winning it, and I had a feeeeeeeling she wouldn’t be using it anytime soon, so I went over and bought it off her and brewed it the following week. She drives a hard bargain though, I wasn’t getting it off of her for cheap.
June 1st, 2019 marks the first annual Canadian Homebrew Day! To celebrate, we have moved our annual public Learn2Brew event up from the fall to coincide with this new holiday.
Learn2Brew is a multi-site event where GTA Brews club members share their love of the hobby by demonstrating the brewing process at their local brewery taproom. The goal is to help demystify the brewing process and convince craft beer enthusiasts to give the hobby a try.
Eric Cousineau presents: Intro to BJCP Certification
This April we are going back to our gracious host, Northern Maverick Brewing Co.. Thanks for hosting us! This month the “Hoppy Hour” Snack Menu will be available to our members! We request that everyone spend some money to support our wonderful host. Their food is fantastic (try the Jamaican patties), and they have plenty of beer-to-go in their bottle shop!
Click Here to go to the main competition page and register!
Our popular seasonal homebrew competition is back for 2019! As usual, we will be accepting all styles of beer, mead, and cider. Since this is our small competition, entry will be restricted to GTA Brews members only.
This seasonal competition is designed to be a “low stakes” introduction to BJCP competitions for club members to enter their beers for feedback and fun. The focus is on providing excellent feedback, so we keep the entry cap and fee low. Our hope is that lots of first-time entrants will find themselves on the winners list and be motivated to continue entering competitions. This competition will be judged by BJCP Judges according to the 2015 BJCP Guidelines.
If you’ve been waiting for the opportunity to get your hands on club t-shirts, now is your chance! Between Mar 30th and Apr 11th, you can pre-order your very own GTA Brews club t-shirt! Visit the club Swag Shop to order.
Note: Shirts will be available for pick up on Grain Buy weekend (Apr 26th & 27th)!
With the hop bulk buy wrapped up, we're back at it again with the launch of our Spring2019Grain Bulk Buy!
Thanks again to Toronto Brewing for hosting, please make sure to give them your love and make some purchases on pick up day! Don’t forget, they deliver your online order to breweries all over Toronto for FREE!
For those that missed it, Monday night (March 11th) was the judging of round 4 of Last Brewer Standing. There was shock, there was awe, there was glory! Well, at least I imagine so. I wasn’t there to witness it. Anyways, here were the results:
Spent 35 years in the Office furniture industry, Since 2014 I’ve been working with SceneAereo Aerial Photography, we’ve done some very interesting projects over the last year including commercial real estate, construction site progress and building thermal inspections.
What got you into homebrewing?
Started making wine, getting my juice from Magnotta.
Saw their beer wort kits tried a couple of those then discovered all grain and haven’t looked back.